GOOD FOOD • GOOD HEALTH

Tasty food.
Come enjoy...

Small Bites. Big Flavor.

Culinary artistry refined through seasonal Nordic seafood, wild foraging, and charcoal-seared textures in an intimate dining pavilion.

// Seasonal Tasting

The Autumn Omakase

Course 01

Smoked birch broth, salted cream emulsion, hand-foraged mountain sorrel.

$32

Course 02

Koji butter glaze, fermented wild berry dashi, toasted rye crumbs.

$48

Course 03

Caramelized celeriac puree, blackcurrant reduction, spruce pine oil.

$56

// Table Allocation

Seatings available Wednesday through Sunday. Maximum 24 covers per service.

Use Case — CodeVector Studio